董微巍

发布日期:2024年03月16日 09时52分28秒   阅读人数:


威廉希尔williamhill中文研究生导师简介

姓名

董微巍

性别

证件照        

民族

学位

博士

职称

副教授

职务

教师

电话

13904466102

邮箱

wwdong@ybu.edu.cn

个人经历

学习经历

2000.09-2004.07 哈尔滨工业大学(大学本科)

2005.03-2005.06  复旦大学(进修)

2009.09-2013.07  东北师范大学(硕士)

2013.08-2017.07  威廉希尔WilliamHill官方网站(博士)

工作经历

2004.07-2019.08  威廉希尔williamhill中文,助教、讲师

2019.09-至今 威廉希尔williamhill中文,副教授

承担主要课程

本科生课程:食品微生物学、食品发酵与酿造、食品微生物学实验

研究生课程:科技论文与写作、食品营养组学、生物质资源利用、食品安全案例

研究方向

微生物资源开发与利用,天然产物与肠道微生物相互作用机制及药理活性研究






科研项目

(1) 吉林省科技厅, 自由探索重点项目, YDZJ202201ZYTS635, 长白山蛹虫草/人参皂苷双向发酵产物及减肥降脂作用效果与机制研究, 2022-01 2024-12, 20万元

(2) 威廉希尔WilliamHill官方网站, 一般, 2020015, 微生物强化技术在生物胺检测中应用, 2021-01 2022-12, 6万元

(3) 吉林省教育厅项目, 一般, JJKH20191131KJ, 基于EGFR蛋白为靶点人参皂苷多组分协同作用及对A549肺癌细泡活性影响研究, 2019-01 2021-12, 2.5万元

论文著作、科研成果及荣誉

1. Wen-Man Xu, Qi Liu, Si-Yao Fan, Zi-Xin Wang, Shi-Rui Lu, Jie Liu, Hong-Jie Piao*, Wenxiu Ji*, Wei-Wei Dong*. Effect of ginsenoside fermented by  Pediococcus acidilactici  XM-06 on preventing diarrhea in mice via regulating intestinal barrier function and gut microbiota, Journal of Functional Foods, 2024, 123:106594. SCI 二区)

2. Siyao Fan, Qian Hu, Qi Liu, Wenman Xu, Zixin Wang, Yu Huang, Yang Zhang*, Wenxiu Ji*Wei-Wei Dong*. The Synergistic Effect of Plant Growth-Promoting Rhizobacteria and Spent Mushroom Substrate Improves Ginseng Quality and Rhizosphere Nutrients[J]. Agriculture, 2024, 14:1880. SCI 二区)

3.Liu Qi, Li Ya-Qian, Xu Wen-Man,,Fan Si-Yao, Huang Yu, Lu Shi-Rui,Kang Xue-PingZhang YangJi, Wenxiu, Dong, Wei-Wei*.Polysaccharides from fermented garlic attenuate high-fat diet-induced obesity in mice through gut microbes.2024,1473-2023.SCI 二区)

4. Shuaiqi Feng, Yuchi Zhao, Qiuyu Wang, Jiyue Zhang,Xue Liang, Zhuoyue Fu, Yanjie Li*, Weiwei Dong*, Wenxiu Ji*, Biocontrol of rusted root rot in Panax ginseng by a combination of extracts from Bacillus amyloliquefaciens YY8 crude protein and Enterobacteriaceae YY115 ethyl acetate. BMC Microbiology. 2024, 24:317-317. SCI 二区)

5. Yuchi Zhao, Qiuyu Wang, Shuaiqi Feng, Yang Zhang*, Weiwei Dong*, Wenxiu Ji*. Effects of cultivation duration of the crop and growth stages on rhizosphere soil physicochemical properties, enzyme activities, and microbial communities of ginseng under forest. Plant, Soil and Environment.2024, 70(9). SCI 三区)

6. Jiyue Zhang, Pin Liu, Botao Nie, Xinxin Liu, Zhen Zhang, Runlong He, Weiwei Dong* and Wenxiu Ji*. Effects of genotype and ecological environment on the community structure and function of symbiotic bacteria in rhizosphere of ginseng. BMC Microbiology, 2022,22(1):1-17.(SCI 二区)

7.王艳成, 张纪月, 冯帅奇, 梁雪, 张振, 董微巍*, 姬文秀*. 外源促生菌联合有机肥对干旱胁迫下参地土壤性状及人参抗逆性影响[J]. 中国农业科技导报, 2023, 25 (08): 196-202.(中文核心)

8.胡茜, 王艺凝, 申鹏飞, 李雅倩, 杨阳, 王艳成, 姬文秀*, 董微巍*. 洋虫内产β-葡萄糖苷酶内生菌发酵液转化人参皂苷产物分析及其抗肿瘤活性研究[J]. 中国农业科技导报, 2023, 25 (02): 119-127.中文核心

9.Dong Wei Wei; Han Xiong Zhe; Zhao Jinhua; Zhong Fei Liang; Ma Rui; Wu Songquan; Li Donghao(*); Quan Lin Hu(*); Jiang Jun(*), Metabolite profiling of ginsenosides in rat plasma, urine and feces by LC-MS/MS and its application to a pharmacokinetic study after oral administration of Panax ginseng extract. Biomedical Chromatography, 2018.03, 32(3)   (SCI )

10. Dong Wei Wei; Zhao Jinhua; Zhong Fei Liang; Zhu Wen Jing; Jiang Jun; Wu Songquan; Yang Deok Chun(*); Li Donghao(*); Quan Lin Hu(*), Biotransformation of Panax ginseng extract by rat intestinal microflora: identification and quantification of metabolites using liquid chromatography-tandem mass spectrometryx, Journal of Ginseng Research, 2017.10, 41(4): 540~547  (SCI )

11. Dong Wei Wei; Xuan Fang Ling; Zhong Fei Liang; Jiang Jun; Wu Songquan(*); Li Donghao(*); Quan Lin Hu(*), Comparative Analysis of the Rats' Gut Microbiota Composition in Animals with Different Ginsenosides Metabolizing Activity, Journal of Agricultural and Food Chemistry, 2017.01.18, 65(2): 327~337  (SCI )

12. Chunlong Yan; Chunyun Hao; Wanzhu Jin; Wei-Wei Dong*; Lin-Hu Quan ; Biotransformation of Ginsenoside Rb1 to Ginsenoside F2 by Recombinant β-glucosidase from Rat Intestinal Enterococcus gallinarum, Biotechnology and Bioprocess Engineering, 2021, 26(6): 968-975 (SCI )

社会兼职

1.中国营养学会理事;

2.吉林省营养学会理事;

3.吉林省食品学会理事;

4.延边营养学会理事。


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